chicken lo uppu.. karam..pasupu.. kaastha paalu.. kaastha perugu esi marination cheyali...oka ginne lo Extra Virgin Olive oil esi.. dhaantlo ullipaya mukkalu veyinchaali.. tharvaatha allam vellulli paste veyinchaali.. kaasepunnaaka masala powder veyyaali.. vesi two tomatoes ni theesukoni okko tomato ni 4 mukkalu sesi.. dhaantlo vesi baaga mash seyaali.. baaga paste ayipoyina tharvaatha ginne theesi pakkana pettaali..Marinated chicken lo Extra Virgin Olive oil esi gas meedha pettali. aa gravy avuthunte appudu daantlo 6 pachi mirchi niluvu gaa kosi dhaantlo veeyyaali.. oka 5 mins poyina tharvatha dhaantlo kaastha chintha pandu rasam veyyali.. vesaaka koth'imeera jallaali.. inko 5 mins lo ghuma ghuma laaade tasty chicken curry ready..
Saturday, May 3, 2008
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4 comments:
adhirindhi bava...
ghuma ghumalau....ghuma ghumalu
guma ghumalu...ghuma ghumalu...
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chicagochinnodu
very auspicious start....:)
blog bagundi babai.. kummesaaru...
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